The bacteria that make cheese taste so good may also benefit your gut
admin
ساينس ديلي - الكل
18 أغسطس, 2026
Scientists studying three artisan British cheeses found that the microbes responsible for their distinctive flavors may also offer surprising benefits for gut health. As the cheeses matured, helpful bacteria transformed their aromas and textures while potentially producing compounds linked to reduced inflammation, cholesterol regulation, and appetite control.
