A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb. Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.
Most Read
read also
The agent evaluation gap: Ente...
23 July, 2026
الأرصاد: ارتفاع درجات الحرارة...
28 July, 2026
دلياني: دولة الإبادة تستخدم ال...
31 July, 2026
قيادي بحزب الجبهة الوطنية: الر...
28 July, 2026
محمد حسن تيتو يعلن رحيله عن ال...
01 August, 2026